Axel Rios Bonilla wants to help people understand that pie isn’t just for holidays. The owner and chef extraordinaire of April’s Pie Company gave an interview to Wink TV this Monday to talk about what makes pies so versatile, and what makes his pies so delicious and enjoyable. (Hint: key words include ‘bites’ and ‘antioxidants’).
Our PR department did a phenomenal job of getting Axel the TV interview. Nice work, and congrats to April’s Pie Company on their latest local coverage!