In The Kitchen with Axel Rios-Bonilla

Following up on recent press for our client April’s Pie Company, today we present Part II: an interview with the company’s chef and owner, Axel Rios-Bonilla. The article is from News-Press.com’s Southwest Florida publication, and ran on Tuesday. Enjoy!

In the kitchen with Axel Rios-Bonilla, chef/owner of April’s Pie Company

5:26 PM, Apr. 24, 2012

Axel Rios-Bonilla is the chef and owner of April’s Pie Company in downtown Fort Myers. / Annabelle Tometich/news-press.com

Written by news-press.com
Rios-Bonilla bought April’s with his wife, Carolina, last year. The restaurant serves breakfast, lunch and baked goods from 7 a.m.-2 p.m. Monday to Friday at 2269 First St., downtown Fort Myers. Call 337-4004 or visit aprilspiecompany.com.
Age: 26
Birth place: San Juan, Puerto Rico
Culinary training: Culinary Arts Bachelors, The Culinary Institute of America. Trained under renowned chefs Dayn Smith and Marisoll Hernandez.
Former gigs: Director of outlets, Hyatt Hotels, Miami
Cooking specialty: Fusion, Latin-Asian
Inspirations: My grandmothers, Julia Child
Favorite cuisine to eat: Latin
Favorite food destination: Colombia. They have amazing food, extremely fresh ingredients, simple and refined cuisine.
Favorite seasoning: Salt, what would the world be without salt?
Things you can’t get through the day without: Food! And my wife, Carolina.
Do you play music in the kitchen? Yes. I have Pandora’s help. Today’s Hits, David Guetta, DJ Tiesto, Buena Vista Social Club, Calle 13, Tchaikovsky and Soda Stereo, a little bit of everything!!!
Favorite quick meal: Corned beef from a can with white rice. I know it’s a weird, childhood memory that I can’t shake.
Cooking gods: Charlie Trotter, my grandmothers and Marisoll Hernandez
Guilty food pleasure: Pork, anything and all things pork.
Food aversion you can’t get over: Okra and saffron
What would be your last meal? Fried pork with mofongo (smashed plantains) and a Medalla Light (Puerto Rican beer). Apple-pecan crumb pie with vanilla-bean ice cream.
What did you eat for breakfast today? I usually skip breakfast.
Most interesting thing in your home fridge right now: Black truffles
What are your plans for dinner tonight? Home-made ceviche with Peruvian corn and wine.
Hobbies: I am actually a big movie buff.
Dream vacation: Culinary tour through France, Spain, Greece, Turkey, Thailand and Argentina
Oddest thing you’ve eaten, and did you enjoy it? Atta Laevigata (leaf-cutter ants harvested in Colombia and Paraguay), actually yes. It was somewhat nutty.
In the Kitchen takes a behind-the-scenes look at the lives of area restaurateurs, chefs and food lovers. Send suggestions to dining@news-press.com.
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About MARKIT Group

MARKIT Group is a full-service traditional and digital marketing and public relations firm with an emphasis on social media, reputation management and monitoring, as well as brand management. Headquartered in Bonita Springs, Fla., with offices in New York, Pittsburgh and Charleston, S.C. www.markit-group.com.
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